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    • Day 5: An accidental drive through Christchurch
    • Day 6: Attempting to swim with Dolphins
    • Day 6: Sea Kayaking with Pohatu Adventures
    • Day 6: Dinner at Ma Maison Restaurant & Bar
    • Day 7: Akaroa Criterion Motel
    • Day 7: Air Safaris – Grand Traverse Flight
    • Day 7: The Giant Jersey & the Medieval Mosaic
    • Day 7: A Quick Stop in Geraldine
    • Day 7: Earth & Sky Tour
    • Day 8: Glacier Explorers
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Browsing Tags Daly’s Wharf

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Day 7: Akaroa Criterion Motel

April 17, 2012 · Wot Blog by Kristin Repsher

After a hair-raising jetboat ride and a very filling salmon lunch at The Trading Rooms, I was ready to have somewhere to put my feet up when I arrived at the Akaroa Criterion Motel. Luckily, it was a great place to do so!

I met the owners, David and Gabrielle, when I checked in. They were both very friendly and helpful — and they also let me know that while there were other guests in the hotel that night, I would be the only guest the following night. This was because the hotel was about to close for six weeks to undertake major renovations.

When I saw my room, I was surprised that the hotel needed renovations. It was very light and airy and everything seemed to be in good order. Importantly, as I was on the second floor, the room had a great view over the tops of the waterfront houses to Akaroa Harbour beyond. All twelve of the rooms in the hotel offer these views, as the first floor is only used for covered parking.

The room itself was a studio apartment, consisting of a kitchen, bathroom, bed, lounge area, and balcony. I really enjoyed the lounge area because I could sit looking out on the harbour with the balcony door open, listening to birds squawking and water slowly lapping at the shore. It was definitely a significant improvement on my desk at home!

Fairly soon after I checked in, Gabrielle arrived with my continental breakfast for the next morning so I could have it at my leisure rather than trying to rush to squeeze it in before my dolphin swim. It was a healthy meal of cornflakes, sliced peaches, and toast with orange juice — filling, but light enough to not cause any problems with seasickness!

I had no trouble at all sleeping at the hotel — Akaroa itself is quiet enough, there wasn’t any noise at all around Rue Jolie, where the Criterion Motel is located. The bed was very comfortable and, after having been a bit cold in Hanmer Springs, I was happy to be able to set the heater to high to keep the room nice and toasty warm.

I found the hotel to be very well situated within Akaroa. It’s on the side of Akaroa near Daly’s Wharf, which is roughly a five-minute walk from the side of town with the Main Wharf that houses Black Cat Cruises and the Blue Pearl Centre. It was only a one-block walk to the waterfront, which offered great photo opportunities at all times of day.

By far, the most memorable event from my stay at the hotel was arriving home after dinner at Ma Maison. There were three fire trucks parked out the front of the hotel — luckily I’d been warned this didn’t actually mean there was a fire — and there was a steady stream of firefighters carrying all sorts of furniture downstairs to the large storage container in the parking lot. They were quite efficient and left reasonably early…and importantly, they left all my furniture where it belonged!

I had a very comfortable stay at the Akaroa Criterion Motel and would love to go back to see the results of their renovations…and to spend a few more evenings with my feet up while watching the sun set over Akaroa Harbour!

The Akaroa Criterion Motel is located at 75 Rue Jolie, Akaroa. They will be reopening on 8 June 2012. Rooms can be booked through Wotif.com.

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Day 6: Dinner at Ma Maison Restaurant and Bar

April 16, 2012 · Wot Blog by Kristin Repsher

Despite the fact the guide on my sea kayaking trip, Kevin, said that Akaroa is not actually that French (and being a Frenchman, he would know), I was still looking forward to having a good French meal while in the small harbour town. I hoped that, with a name like Ma Maison, my restaurant for this evening would have at least some of the French food I craved on the menu.

When I arrived, I got a bit of a shock — Kevin was actually one of the waiters at the restaurant as well! That made the restaurant immediately more friendly and it was nice having a familiar face around while I was dining on my own.

Once I had my menu, it didn’t take long for me to choose what I wanted. There was not much French food on the menu, surprisingly, but I’d found exactly what I wanted — I was going to have duck a l’orange for my main and a crepe suzette for dessert. I felt like my parents would be a little bit jealous, especially since my mother and I share a love of crepes. I had no idea what wine would be best with the duck, so Kevin said that if I trusted him he would choose for me. This choice turned out to be a lovely pinot noir from Chard Farm in Central Otago.

The restaurant itself seats a fair number of people but seems small and cozy. It has a great outdoor area where you can have lunch or a few happy hour drinks while looking out towards Daly’s Wharf and across the harbour. Aside from Truby’s, which someone recommended to me as having outstanding views and great fish & chips, this has to be one of the best places to get an unobscured view of Akaroa and its harbour.

Kevin had warned me it would take about thirty minutes to prepare the duck, but it didn’t seem to take too long…and in any case, even if it had taken an hour to prepare, it would have been completely worth it. It was surrounded with two sauces (one an orange cacao sauce) and a sweet potato puree, all of which had a unique, delicious taste to them. The duck was cooked to perfection, with the skin lovely and crisp while the breast was still succulent, and it was on a bed of what looked like red cabbage but had the most divine orange taste. I made sure that I didn’t leave a drop of sauce or a scrap of food on the plate!

The dessert crepe was just the right size and had a lovely orange taste to it as well, mixed with both cream and ice cream. Complementing it was a cup of vanilla and raspberry tea.

So while Ma Maison was not quite the French eatery I was expecting, I would still highly recommend it, both for the sheer beauty of its location and for the lovely food. Eating there was a great way to end a fantastic day in Akaroa.

Ma Maison is located at 2 Rue Jolie in Akaroa, near the boat ramp at Daly’s Wharf. They open at 10am and serve breakfast, lunch, and dinner.

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