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    • Day 1: arrival in Christchurch
    • Day 1: dinner at Hislops Cafe
    • Day 2 : Whale Watch Kaikoura
    • Day 2: Maurice’s Maori Tours Kaikoura
    • Day 2: Kaikoura Waterfront Apartments
    • Day 2: White Morph Restaurant
    • Day 3: Cafe Encounter
    • Day 3: Kaikoura lookouts
    • Day 3: Pegasus Bay Winery
    • Day 3: The Alpine Pacific Triangle
    • Day 3: Hanmer Springs Spa & thermal pools
    • Day 4: Powerhouse Cafe
    • Day 4: Thrillseekers Rafting
    • Day 4: Mountain Biking without the Biking
    • Day 4: Hanmer Springs thermal pools
    • Day 5: Akaroa Jet Adventure
    • Day 5: Heritage Hanmer Springs
    • Day 5: An accidental drive through Christchurch
    • Day 6: Attempting to swim with Dolphins
    • Day 6: Sea Kayaking with Pohatu Adventures
    • Day 6: Dinner at Ma Maison Restaurant & Bar
    • Day 7: Akaroa Criterion Motel
    • Day 7: Air Safaris – Grand Traverse Flight
    • Day 7: The Giant Jersey & the Medieval Mosaic
    • Day 7: A Quick Stop in Geraldine
    • Day 7: Earth & Sky Tour
    • Day 8: Glacier Explorers
    • Day 8: Tekapo Springs
    • Day 9: Peppers Bluewater Resort
    • Day 9: The Church of the Good Shepherd
    • Day 9: The Inland Scenic Route
    • Looking back on my time in Canterbury
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Day 3: Cafe Encounter

April 13, 2012 · Wot Blog by Kristin Repsher

The Encounter building in Kaikoura is well-known as being the starting point for the highly popular Dolphin Encounter, a tour where intrepid travelers can jump into the cold waters of the Pacific and swim with massive pods of dusky dolphins. However, Encounter also houses a top-notch cafe that is well worth an early wake up call so you can grab a bite (or even just a coffee) before your tour.

Encounter was buzzing when I walked over from the Kaikoura Waterfront Apartments (which were only a couple hundred meters away). Luckily, this buzz was from people milling about and waiting for their 8.30am dolphin swim to start, which meant that there was a bit of a lull in the cafe. This meant I didn’t have to wait long at the counter to place my order and there were plenty of tables to choose from. I chose to go outside and sat at a prime table that was as close to the ocean as possible (and importantly, covered by an umbrella as it was a very sunny day).

It was such a relaxing spot to sit, especially once my mango tea arrived. I sat sipping my tea while I looked out at the ocean, ever restless and pummeling the black, pebbly shoreline with its waves. The snow on top of the mountains, only just fallen in the last few days, glistened in the brilliant sunshine. I wanted to sit and enjoy the day rather than eating and then hitting the road, but I also knew I had plenty more in store for me on my trip that I could only do if I left Kaikoura.

Because I had the shade of the umbrella, I got out my laptop and could actually see the screen! This meant I could put a few finishing touches on a blog post before my breakfast arrived. Someone walked by and asked me if I knew where she could buy wireless internet, but I couldn’t give her an answer; she eventually came back and let me know that wireless access cards could be purchased at the front desk for as little as $2.

As content as I was being there, I was still happy when my breakfast arrived. It was eggs florentine served with wilted spinach, a toasted muffin, and salad, and it really hit the spot. One thing I look for in poached eggs is for them to be slightly runny so I can mix the egg with the rest of my breakfast — and these were exactly that.

All too soon, I had to pack away my gear and start my drive to the Waipara Valley, but I’m very glad I had the chance to start my day at Cafe Encounter.

Cafe Encounter is located in the Encounter building at 96 Esplanade, Kaikoura. They are open from 7am-5pm in the summer and from 7.30am-4.30pm in the winter. Breakfast is served until 11am.

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Day 2: White Morph Restaurant

April 12, 2012 · Wot Blog by Kristin Repsher

The town of Kaikoura has a very unique location. It sits just to the north of the Kaikoura peninsula, which juts out five kilometers into the Pacific Ocean and is north of a massive underwater trench. The trench reaches up to 1300m deep and attracts a huge amount of sea life, from the very tiny all the way up to sperm whales and orcas, and the prevailing currents bring this sea life closer to the surface around the peninsula. This means there is an abundance of seafood ready to be caught, especially crayfish — which is why the town’s name actually means “meal of crayfish” in Maori.

All of this explains why I was excited about my dinner at White Morph, one of Kaikoura’s top seafood restaurants, especially since it was my last night in town and I hadn’t yet tried any seafood!

The restaurant is very classy. There was quiet music (except for the one time that a waitress leaned on the volume button), the lighting was dim, and there were candles on all of the tables. The service was very quick and my waiter was very friendly and quite helpful with explaining different options on the menu. I didn’t spend much time considering other options before choosing a starter and a main that amounted to a seafood feast (although sadly, the crayfish, starting at $65, was out of my price range).

To say I was happy when my starter arrived is an understatement. It was a heaping pile of Marlborough green-lipped mussels, presumably fresh from the sounds. They were served in a chili and white wine sauce which added just the right amount of flavour without being overwhelming. I finished the entire plate and then wondered how I was going to somehow fit in my main!

That main was a citrus marinated Akaroa salmon with veggies and a beautiful Romesco sauce. It was just the right size after having a huge starter, and I thought it was very tasty. I wasn’t as big a fan of the wine — a local chardonnay from Kaikoura’s Papatea winery. It was just a bit too tart — I much prefer a smoother wine. Maybe I shouldn’t have ordered a chardonnay in that case, but I wanted to try something as local as possible!

I would definitely go back to White Morph if I got the chance. I’d even be tempted to have the same seafood feast all over again because it was delicious and fresh — exactly what you would hope for from a restaurant sitting across the road from the sea.

White Morph is located at 94 Esplanade, Kaikoura. They are open for dinner 7 days a week from 5.30pm.

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Day 1: dinner at Hislops Cafe

April 11, 2012 · Wot Blog by Kristin Repsher

It’s not often that you walk into a restaurant and think “wow, this feels like home.” That’s how I felt when I walked into Hislops Wholefoods Cafe in Kaikoura. It didn’t feel like my home, per se, but an idealised version of home where you are cozy and surrounded by the flickering light of a burning fireplace. It was warm and welcoming.

I felt like many of the options on the menu fit right in with this ideal; many would have been perfect meals to finish a cold winter’s day. However, that wasn’t quite what I expected. Although I knew that Hislops specialised in organic wholefoods, I thought there would be more of a seafood selection given its location. There was one platter for 2-3 people with all the seafood you could want, but nothing on the single order menu. I’m not complaining though — after transitioning from sunny Queensland to more autumnal temperatures, I was in the mood for something hearty to warm me up.

And hearty my meal was. I ended up choosing the organic lamb steaks served on a corn and leek brown rice risotto. It was filling and had a lovely flavour to it, especially the lamb. It was just the right portion size as well (mainly because I had enough room for dessert)!

Dessert was very quick to arrive and was a divine citrus bread and butter pudding. The tang from the citrus really added to the standard bread & butter pudding, and to top it off with caramel…well let’s just say I enjoyed every bite, even if I couldn’t quite finish it!

Something I found quite interesting was the number of products that were on sale throughout the cafe. As often happens, the artwork adorning the walls was from a local gallery; I thought the scenes of vineyards and trampers were beautiful and fit in perfectly with the decor. The other products were various organics, from pure organic honey (oh, so tempting) to bags of flour (which, according to their website, are milled on the Hislop family property). It was these that inspired my waitress, a traveler from Estonia, to work at Hislops, where she has been working for seven months (quite a long time for a person on a year-long working holiday visa)!

Overall, I really enjoyed my dinner at Hislops Cafe, and I would definitely eat there again (especially if I got to try the other meal I was considering — seared wild venison)!

Hislops Wholefoods Cafe is located at 33 Beach Road, Kaikoura. They are open from 9am every day in the summer. In winter they are closed on Tuesdays & Wednesdays.

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